Category: Travel

  • To Tofino and Back

    To Tofino and Back

     

    tofino-5We had been planing this road trip for months and the day finally arrived. A beautiful clear September morning with just a hint of autumn in the air.

    Captain Jack our hybrid Honda Accord’s trunk was packed to the max. The small trunk maybe the only drawback of this car. But you can’t knock the mileage. Our route was along 395 N to 31 then on to Bend. We had not taken this route before and I must say it is a fine way to go. The road less traveled through small farming communities that dot the high desert of eastern California and Oregon is mainly free of traffic affording beautiful vistas and mostly stress free driving..

    We decided to pass up stopping in Alturas where 395 turns north and went on to Lakeview Oregon where we stopped for lunch at Jerry’s . Jerry’s is a chain restaurant,  most of which were converted into Denny’s.  This one is showing a good deal of wear but the staff was friendly and the short order cook, Maria, turned out an expertly rolled veggie omelet and decent pancakes eggs, bacon and sausage. The coffee wasn’t bad either. The menu also offered a fine assortment of Mexican beer and along with the usual condiments and a great variety of hot sauces.

    Jerry's Restaurant Window in Lakeview, CA
    Jerry’s Restaurant Window in Lakeview, CA

    I found the window painting very interesting and wondered if this place was one of the stops for those going to or returning from Burning Man.

    The town of Lakeview looks much like so many farm communities and if we were not eager to move on would be worth spending time to explore.

    Street shot of Lakeview, CA
    Street shot of Lakeview, CA

    Note at least this time of year there is no water in the lake at Lakeview or in any of the lakes we passed on our route to Oregon.

    Refreshed we headed on to Bend and to the Pine Ridge Inn where we had stayed last year when we went on to the Columbia River Gorge.

    We really enjoy staying at this property, especially in a room with a balcony overlooking the river.

    A little snack on our balcony overlooking the river at the Pine Tree Inn.
    A little snack on our balcony overlooking the river at the Pine Tree Inn.

    The rooms are spacious and nicely appointed and the staff friendly and accommodating. That turned out to be a big plus on this trip as a strange occurrence happened.

    We decided to have dinner at the Cascade Lodge Brew Pub across the road from the Inn.  The beer was fine, the food ok and our waitperson was interesting. He had a goodly amount of tattoos visible on his arms but the one that caught my attention was a very large eye of Horus. If you believe in such things the eyes of Horus is supposed to protect you and keep you healthy. Probably a good thing to have when working around rowdy crowds. All in all it was a very pleasant experience.

    At the Cascade Lodge Brew Pub
    At the Cascade Lodge Brew Pub

    Tip: It’s a good idea to have a flash light with you because the way is around a round about and the lighting isn’t all that great great.  Fortunately Ashton always thinks about these things and we had several with us including a very spiffy small red one with a very good light in my purse.

    About the strange occurrence. Of course I was dreaming. I heard a noise and got out of bed. There was a note pinned to the inside of our door in a scratchy handwriting. The note read to the effect that we were making to much noise and what were we doing in that room. I took the note off the door and tossed it in the waste basket and went back to bed wondering how someone got in the room while we were sleeping. Suddenly I was wakened again and this time when I got out of bed I saw man standing by the door.  He was perhaps in his late 60’s, gray hair, stocky, wearing tan pants and a blue and white checked shirt. He insisted we were in his and his wife’s room and we needed to get out. I called out to Ashton to wake up and help get this person out of our room. Ashton woke me up. A  very strange dream indeed.

    Or was it a dream. Could I have been out of my body confronting a ghost?

    The next morning we had a light breakfast that is provided by the Pine Ridge Inn and packed up our bags and went on our way. Now it is my habit to check everything before I leave a room. I checked the closet, bathroom and all surfaces to be sure we didn’t leave anything behind. Ashton had also checked the closet. We were sure we had all of our belongings.  Oh but did we?

    Our next stop was Port Angles, WA and the Olympia Lodge. Our route took us along US 97 to US 26 on to I5 north and then on to US 101. All of these road are beautiful but the truck traffic can make it white knuckle driving as much of the road is 2 lane.

    We stopped in Sandy, OR for lunch at the Sandy Family Restaurant, where they serve breakfast all day.  The trip from Bend had been pretty stressful so it was good to take a break.  Ashton had an omelet stuffed with bacon and cheese and all sorts of goodies along with hash browns that were nice and crisp on the outside. I settled on just scrambled eggs and sliced tomatoes. Nothing special but no complaints.  Our waitperson was a pleasant lady that kept the coffee coming and we had a comfy booth with a view of  the beautiful flower plantings that are arranged up an down the street.

    Missed opportunities was taking pictures of those beautiful flowers and the amazing views of the ocean along 101 on the way to Port Angles. If we ever pass that way again there are so many places to explore and we will stop at Hama Hama Farm Store and Oyster Saloon.

    The Olympic Lodge is conveniently located along the main route into Port Angeles and an easy drive to the center of Port Angeles and the Black Ball Ferry.

    Lobby of the Olympia Lodge
    Lobby of the Olympia Lodge

    Our room faced the golf course and had easy access to the back door and to our car.

    There is a mini mall with a Jimmy Johns sandwich shop next door and Joshua’s Restaurant and Lounge on the opposite side.

    Our desk clerk gave us some dining suggestions and really wasn’t enthused about Joshua’s but we didn’t feel like driving anymore so we thought we’d risk it.  We have had worse.

    It doesn’t matter where you eat in Port Angeles, everything seafood is going to be fried.  We both opted for oysters, the serving size was generous and they were not bad. They make their own pies and we took a piece of peach pie back to our room and heated it up in the micro wave.  A very sweet way to end a long day.

    Bright and early the next morning Ashton asked “Did you see the garment bag”?  “Didn’t you bring it in from the car yesterday”? I asked. That garment bag was no where in sight. Not in the room not in the car. How did we miss it? We both checked the room at the Pine Ridge Inn.  But somehow we must have left it behind.

    I called the Pine Ridge and the front desk said nothing had been turned in by staff but she would check and call me back if they found it. Sure enough 10 minutes later we got the call saying they had located it in their lost in found, but no one knew who had put it there since the maids always report found items to the front desk. Was it that ghost? Thankfully they Fed Ex’d it back to Reno.

    We went back to Joshua’s for breakfast and decided to go into Port Angles to try and find some shirts for Ashton since all of his shirts were in the missing garment bag.

    The Black Ball Ferry to Victoria from Port Angeles
    The Black Ball Ferry to Victoria from Port Angeles

    Our reservation on the Black Ball from Port Angles to Victoria, B.C. was for 12:45 with a check in 1 hour earlier.  We got there 2 hours early and that turned out to be a wise thing since it afforded us the opportunity to both board and depart the MV Coho early and breeze through Canadian Customs.

    Shopping Center next to the Ferry
    Shopping Center next to the Ferry

    Believe it or not there wasn’t a single store in the shopping center that had so much as a t-shirt for sale.

    There was some interesting art and jewelry and we had time for a decent Bloody Mary at Smuggler’s Landing.

    There is not much in the way of decent food on the ferries these days so it’s best to eat before taking off.

    The crossing was uneventful. The water as calm as could be and we sailed through Customs and were on our way in no time at all to the Oak Bay Beach Hotel. We stayed at the original about 28 years ago and this new incarnation is dazzling. My only regret is that we didn’t book 2 nights.  The hotel is a short drive from the ferry dock to the town of Oak Bay that is one of the most charming communities on Vancouver Island, B.C.

    When we arrived our room was not quite ready so we decided since we had not had lunch to go into the Snug Pub for a bite. obay-snackThe Pubs design and interior is reminiscent of the old hotel and English Pubs with white walls and wood trim a long beautiful bar and a warm clubby feeling. Since the day was sparkling we decided to dine on the terrace overlooking the gardens and the sea.

    View from the Snug pub
    View from the Snug pub

    We shared an order of excellent poutine and a wonderful seafood chowder along with a glass of local Chardonnay and beer that was recommended by our server. Let me say that the B.C. wine industry has come a long way and it goes without saying that the Canadians know how to brew good beer. Instead of texting us that our room was ready desk staff came to our table with our keys and information about the hotel. The service is impeccable.

    The rooms are spacious and tastefully furnished. There is a small refrigerator and micro wave as well as dishes, glassware and silver. The bathroom is fabulous with a deep soak tub and separate shower. There is a fire place. There are plenty of plugs for all your electronic devises. The wifi is included.  In short all the comforts of a home away from home.

    After getting settled in our room we drove into the Village of Oak Bay in search of shirts and found ourselves in the middle of a Street Fair.  There are many interesting shops to explore and some nice dining options but believe it or not there wasn’t a single mens store in the town.  Nor were  any of the Fair Vendors selling mens T-Shirts. One kind lady at a dress shop I popped into told me that the last men’s store had relocated to downtown Victoria over 3 years ago.

    We were really to tried and not all that hungry to go out to dinner. Instead we snacked on some fine cheese and Italian salami and a fine bottle of wine we brought with us for the trip. Just as a note you can bring in 2 bottles of wine per person into Canada with out a problem. I took an absolutely decadent bath in the soak tub and a shower for good measure.

    Next morning after an excellent nights sleep we went down to The Dinning Room for an equally excellent breakfast.

    Breakfast the Oak Bay Beach!
    Breakfast the Oak Bay Beach!and spent a little time exploring the gardens and public rooms. The David Foster Foundation Theatre is also located in the Hotel. Next time we come we will make it a point to be there for Tuesday Movie night.

    I could live at the Oak Bay Beach.  I’m already planning our next stay.

    Tofino and the Wickaninnish Inn was are next destination.  The drive takes you along Hwy 19 to Nanaimo where we stopped and grabbed a bite to eat for the road at a Tim Horton’s, Canada’s answer to a Dunk’n Donuts, Einstein Bagel, Sandwich shop and Starbucks all in one and found a Thrift Shop to fill in Ashton’s missing wardrobe. Did I happen to mention that everyone in this part of the world is extraordinarily helpful, nice and kind? Then it was on to Hwy 4 across the center of Vancouver Island. It is a spectacular drive. Cathedral Grove is a major attraction. It was packed with cars so we decided not to stop.  There are plenty of other opportunities along the route to take in the magnificent old growth forest that is still left.

    The Wickaninnish Inn is a high end luxury lodge considered one of the finest in the world. Our room was spacious with a cozy gas fire place and a spectacular view of Chesterman Beach. A long with the bathrobes you are thoughtfully provided with rain jackets, rain pants, umbrellas and binoculars. They get bout 203 days of rainfall on average rain in Tofino.

    The view
    The view

    Surfing is the big thing in this part of B.C. and it doesn’t matter if it is raining, snowing or the sun is out the surfers are waiting for the waves.

    The Bar Scean
    The Bar Scene

    We planned on dinner in town at the Wolf in the Fog. The restaurant has 2 stories and was pretty well full when we arrived. We were seated in the ground floor bar that is dominated by large TV screens running surfer films.  It’s a fun place with decent food and friendly servers.  Pretty much par for the course. Everyone in Canada is nice.

    We arrived in sunshine but the next day we had rain. We went to the Pointe Restaurant for breakfast to check it out as we also had dinner reservations there that evening.  Let me say that the food at both the Pointe and the Driftwood Cafe is excellent. In fact the tasting menu dinner complete with wine at the Pointe was the best we have ever had.

    Ashton enjoying Champaign and chilling out by the fire.
    Ashton enjoying  champagne and chilling out by the fire.

    Thanks to the valet service Ashton’s one nice shirt was also ready in time for dinner. Again the staff and the service here is impeccable.

    We took the opportunity to just spend the day relaxing by the fire, watching the surfers and sip champagne.  It was a perfect day topped off by that sumptuous 6 course meal. And because this trip was part of my Birthday celebration I received lovely happy birthday notes from the staff and this at the end of our meal. It came with several pieces of marvelous chocolate truffle bites. But we ate them before i could snap the picture

    tofino-6

    How can you not love a place like this that see to every detail?

    The next day the sky was still over cast. But the air was sweet and we took some time to check out the art work and sculpture that graces the property.

    We also went to the Driftwood Cafe for another delicious breakfast. Our server told us they had to take out a window to get this piece of driftwood that makes up the bar installed.  tofino-4

    All to soon it was time to go off for our next adventure.

    On our our way to Mills Bay to catch the ferry to Brentwood Bay we stopped at the Turtle Beach Cafe in Port Alberni. The hamburgers are hand made, the coffee is decent and the artwork and signs are a kick.

    turtle-beach

    brentwood-bay1

    The Bentwood Bay Resort and Spa provides comfortable accommodations and is almost adjacent to the ferry. The view is lovey, the restaurant has more then decent food and the staff is top drawer.  Three major reason for us staying here. One. Butchart Gardens,, Two: Sidney. And three.. It would be a delightful place to live.

    brentwood2

    As we drove around the area we spotted a number of places where you could purchase fresh eggs and other locally raised farm products. The eat local slow food movement is alive and well and living on Vancouver Island.

    Butchart Gardens is one of the must see attractions just outside Victoria and close to Brentwood Bay. We visited the Gardens on a Sunday. Perhaps not the best day to go as the place was really crowded and some of the visitors were a little rude as they angle for the best way to take a picture.

    buchart-2
    The Japanese Garden

    me-at-butchartThere are several dining options but if you want lunch, tea or dinner at The Dining Room it is wise to make a reservation.  We shared the Saanich Organics field greens Toasted almonds, compressed apple, and Farmstead feta salad that was the best I have had in a long time. I had the Crispy boneless Cowichan Valley chicken thighs Farro tabbouleh, cucumber yogurt Pickled beet and carrot slaw and Ashton had the Wild salmon and spring pea turnover and Fingerling potato crisps along with a carafe of Pinot. We also shared the best Tiramisu with Salted caramel mousse and espresso anglaise and had an excellent cup of coffee. Food among the flowers is always very special and all in all it was a very fine lunch.  garden

    Oddly Do not wear anything that may look like a costume because they will not let you in.  as was discovered by Gabriel Capen Chrisman and Sarah A. Chrisman. Next year they will be banning selfie sticks.

    There is so much beauty to take in here. Is it worth it. Yes..but it is pricy and the fact of the matter is there are free or far less costly garden venues you can visit.

    sidney-2
    View from our favorite table at the Beacon Landing Bar and Grill

    Sidney is just down the road so to speak from Brentwood Bay and a favorite of ours.  Lots of development has taken place since our last visit but the Beacon Landing Bar and Grill was still serving up fine fare.

    Giant sized oysters done to perfection.
    Giant sized oysters done to perfection.

    As you can see my fried oysters were giant sized and i can attest they were delicious.

    We have talked about spending more time in Sidney and did a little looking around to see what type of long term rentals might be  available.   It was apparent that we would most likely need a realtor to help with that as we didn’t see a single sign for rent or for that matter even for sale.

    Ashton suggested that we return to the states by taking the Sidney Ferry to Anacondas that would take us through the San Juan Islands.  The ferry leaves at noon and it is a must to make reservations as well as arriving there early.  Since we made the reservations at the last minute we were lucky that a spot was open.

    Don’t expect to find any decent food on the ferry. It is best to have an early breakfast if you are planning on returning State side from Sidney. The ferry terminal has a shop that does offer some better food options as well as the usual kitsch.

    The ferry made a stop at Friday Harbor and I made a mental note to plan a trip that allows us time to spend a day on the island.

    We arrived in Anacondas late afternoon very hungry and immediately went in search for a place to eat.  We found a gem of a spot at the 5th Street Bistro  located in the Majestic Inn and Spa.

    Main course at the 5th Street Bistro
    Main course at the 5th Street Bistro

    Lucky for us the dining room opens early and though we were the only ones there we had a wonderful three course meal very reasonably priced with a fine bottle of Washington State wine and very good service.

    The one big mistake we made on this trip was not staying over night in Anacondas. Instead we push on to Portland.  I-5 is always crowded and is especially so between Seattle and Portland. Driving at night with the heavy truck traffic can be a challenge.

    I had made reservations at the Best Western at the Meadows  and I’m sorry to say it was not a good choice. Next time we will plan to stay over night in Anacondas and drive to Salem.

    Best Western does offer free breakfast that frankly can be skipped and free wifi. But both those can be found at other properties for a comparable price.

    On the last leg of our journey back home we stopped for lunch at White Horse Coffee & Tea, in Sutherlin, OR. We found this place by happenstance.  The cafe  is filled with tchotchkes, meme posters cover the walls and cases and a concrete seahorse dragon leads you around the drive thru. Plus you can buy lots of gegaws, coffee tea, t-Shirts etc. and probably for the right price even the place.
    The owner is an interesting gentleman that likes to share his history. He fixed us decent double shot lattes and we split a BLT on very good rye bread and a side salad.  It is always a treat to find places like this on the road less traveled.

    Our last stop was at the Del Rio Vineyards and Winery  They make a wide variety of reds and whites including a nice rose’.  Of course we had to get a case. The place is low key, the staff is friendly and it was fun meeting a fellow Yelper who also was there that day sampling all the good juice being poured.  A trip to Oregon’s Wine Country is a must do.

    Then it was home again..home again.

    Cheers
    Cheers
  • A Napa Wine Adventure

    A Napa Wine Adventure

    grape vines
    November 23 to November 30 2015: It has been our custom for the past 6 or so years to go to Napa and stay at the Silverado Country Club for the Thanksgiving Holiday. This time of year in the Napa Valley and in neighboring Sonoma wine country the landscape is a blaze of gold, reds, rust, and varying shades of green against if you are lucky a cloudless brilliant blue sky. Even if the weather is overcast the place is enchanting.

    If you are traveling from the Reno area, as we do, we take a different road getting off I80 at 113 and taking it to Winters on 128. Winters, CA is a good place to stop. The ARCO station has the cheapest gas and the restrooms are relatively clean.

    The town of Winters is also worth exploring. There are some decent places to eat. We have often stopped at the Putah Creek Cafe and Bakery for breakfast or lunch. A few years ago on a Thanksgiving trips to Napa we encountered one of those epic snow storms that can hit the Sierra’s and what is usually a 3 1/2 – 4 hour drive at most took close to 7 hours. We decided we needed a time out and had dinner at Buckhorn Grill almost directly across the street from the Cafe. Winters has some interesting shops and bars and on the road in and out of town a few roadside fruit and vegetable stands that if you are lucky will be open.

    Route 128 goes up and over a part of the Coastal Range, the Vaca Mountains complete with magnificent turns, twists and vistas that take you by Lake Berryessa  the largest lake in Napa County,  The road divides on the left to 121 to Napa and to the right goes on as 128 to Rutherford. Both roads are equally breath taking especially if you are not used to hairpin turns and sudden drop offs that can be challenging to drive.

    On this trip after a brief stop for gas we continued on to check in to our home away from home.  First item on our agenda was lunch at Hog Island Oyster Bar located in the Oxbow Public Market.

    oxbow

    Oxbow is worth a visit. If so inclined you can spend a small inheritance on all the goodies and dining options the Market has to offer. We like dining at the bar at Hog Island. The bar seems to invite conversation between travelers and locals as well as staff and we have never had a bad meal there. If  you visit and they have Uni Baked Oysters do not pass those up.

    Thirty six oysters later, that included 2 dozen Hog Island Sweet, 8 Uni and 4 Pesto, plus their wonderful green salad and a decent bottle of Chardonnay we were well fortified.

    Our next objective was getting a few provisions to fill in on the supplies we brought with us and not wanting to spend our inheritance we headed down the road.  KoprivaTrancas Street is a main shopping street in Napa where you will find just about everything you need that you forgot to bring for your stay.  We stopped at the excellent T.J.’s off of Trancas at California to get crumpets, marmalade, Irish butter, organic eggs, and wine for the evening because we do not bring wine with us. That would be like bringing coal to Newcastle. Being the Monday before Thanksgiving the crowds were daunting and finding a parking place was a challenge.  One driver, one shopper and two cell phones are essentials at times like these.

    BouchaneI picked out a bottle of what looked like very decent pinot but the sommelier at T.J’s suggested for the same price, less then $15.00, the Bouchaine pinot would be a better choice. I have learned that the good people at T.J.’s know of what they speak when it comes to the products they carry. I have no idea what the other wine I picked would have tasted like..but this one was a winner.  On our next trip we will have to visit this winery.

    A few things to know about wine tasting in most areas of California. Once wine tastings were free but now the vast majority of wineries change for their tastings.  Most require you to make an appointment and most will wave the tasting fee if  you buy wine. Plus most will also give you a discount if you buy wine by the half or full case and many wines are only available at the winery. Our recommendation: Make reservations and buy wine and if you really love the wine join the club.

    Tuesday, November 24, 2015: Our first Winery visit was Duckhorn.  The wines of Duckhorn cover the best of the Northern California Wine Country.  They produce everything from Sauvignon Blanc to Petit Verdot.  The grounds are beautiful and our tasting was very special complete with the Winery Watch Cat.

    duckhorn

    Duckhorn CatThey say the cat just showed up one day a few years ago and now she has become the official greeter.

    The amount of wine choices can be overwhelming.. But if you are not sure and are a member of the Club you can taste everything.  The history of the winery is also worth learning about.  There is a real Mr. Duckhorn who is largely responsible for cultivating Merlot in Napa. Duckhorn was sold to G.I. Partners in 2007. The sale fortunately has not diminish the quality of the wine or the excellence of the tasting experience.

    Duckhorn decissions

    Duckhorn wines are not inexpensive. There are many worth your while to put away for a special occasions. What I like about Duckhorn is that as members of the wine club we get free shipping on a case and a 20% discount making some pretty high end wine a little more accessible.

    Napa isn’t just about beautiful scenery or wonderful wines. It has some of California’s if not the nations best restaurants. Yountville perhaps best know for Thomas Keller’s French Laundry is home to one of our very favorite, Bistro Jeanty.  Here you will find the most marvelous tomato soup presentation that I have ever had and Ashton who insists he doesn’t like tomato soup always get the tomato soup at Bistro Jaunty.

    Bistro Jeanty

    Ashton digging inAshton and the tomato soup
    The best mussels I have had in ages. And of course you need wine because you also have the most excellent sole. The musselsThe sole

    This  was just the perfect balance for the sole and the mussels.  I have Ballentine’s down for our next visit, but as I noted the Chenin Blanc isn’t even among their offerings at their Winery.  That leads to many mystery’s. Do they use a blender and juicers and is this only a retail or restaurant offering? Are they putting this out to see how it might go over? So many questions.

    BalintineChenin Blanc could be a difficult sell but this is a nobel grape to explore.

    We go to Napa to discover new wines and visit old friends. Wine is a living ever changing life-form that like the caterpiller to butterfly goes though a metamorphosis. You cellar some for a reason because that wine will grow younger as it grows old. Losing harsh tannins, mellowing out, becoming a mouthful of joy.  Or you drink it early because it is a light, lovely flavor filled mouthful whose moment will vanish all to soon.

    Wednesday, November 25, 2015:   Thanks to our friends at Wine Watch and Thaddeus Buggs   we revisit Frank Family Winery and went to Charles Krug (the oldest winery in the valley) for the first time.

    Frank FamilyFrank Family Winery is a must stop when visiting Napa. The grounds are beautiful and the tasting rooms warm and welcoming in a beautiful restored Craftsman House.

    Chances are you will be greeted by Bristol the Estate Chocolate Lab who is likely to follow you everywhere if you scratch him in just the right place Bristol It would be worth your while to do the Premium Tasting as it includes their sparkling wine. One of my favorites is the Rouge, made from 95% pinot noir and 5% chardonnay, that as far as I know, can only be purchased at the winery.

    The history of the winery and the Frank Family is also interesting.  In honor of Rich Frank’s father’s 99th Birthday the winery produced the Patriarch, again, sold only at the winery and in the private tasting room their is a picture of Rich sitting on his father’s lap when Rich was a very young child.

    The Patriarch

    The Pa Wine

    We left Frank Family with a mixed case and three bottles of the sparkling Rouge and went to another of our favorite dining spots,  Brix for lunch.  We always have a great meal and a wonderful experience at this restaurant and this trip was no exception.  Another couple was seated next to us and as is likely to happen when you travel and dine conversations between tables will arise.  It turned out the lady was a sister of a long time acquaintance of ours and so we had many stories to share.

    Brix Nov 2015

    Brix lunch

    Me at Brix
    Me thinking about our next wine adventure

    After lunch we headed off to Charles Krug  the oldest established winery in Napa. Though we have passed the winery many, many times this was our first visit and one we will now have on our favorite list.  Owned and operated by the Peter Mondavi Family since 1943 the winery produces lovely whites and reds many at affordable prices. We enjoyed our tasting experience here so much that we joined the club and left with two cases of the wine, one mixed white and one mixed red.

    Krug Krug3The tatsting Room at KrugThursday, November 26, 2015: Thanksgiving at Silverado is always a treat. The property is decked out in Holiday Finery and the Thanksgiving Buffet a beautiful delicious display to behold.  The best part for me is there is no shopping, no prep, no clean up and no “What are we really going to do with the rest of this turkey and stuff”? to deal with.

    In 2012  we met a couple, Terri and Tim Kline, at other of those conversations between tables at the Silverado Brewing Company  (alas now gone). As fate would have it Terri and Tim were also having Thanksgiving Dinner the year we met them at the Silverado and so we became friends.

    Sadly Terri passed away last year and when we knew we would be back in Napa for Thanksgiving this year, we asked Tim to join us for the Holiday. It was very special catching up with Tim and celebrating with him.

    Asjton and Tim
    Tom could be Santa don’t you think?

    CarolingThanksgiving evening at the Silverado started with hot chocolate, cookies and caroling.  We made our way back to our home away from home, enjoyed a cozy fire, a bottle of excellent Krug,  looked at the stars and drifted off on very full tummies while vision of tomorrows adventures glided though our dreams.

    Friday, November 27, 2015: The House of Duckhorn is home to five very excellent labels among them Paraduxx the house of Duckhorn’s primo blended wines.  Having gotten many of them as part of our  Duckhorn wine club perks we decided we really should pay them a visit.  Paraduxx is a treat. Casual, warm and welcoming and a place to learn about the art of blended wines.  As you can see we tasted everything.

    Paradux

    Paradux2

    Among their other labels are Migration , Goldeneye and Decoy and their Washington State winery Canvasback . There is some thing for everyone in the Duckhorn Family of wines and all of the wines in my opinion are top drawer in every price range.

    At a wonderful party in Ft. Lauderdale in September at the home of the owner’s of Wine Watch we met Diego Pulenta  whose family owns the Pulenta Estate Winery in Mendoza Argentine.  Diego informed me “Duckhorn is my favorite wine. We aspire to create wines like this”.  Pretty high praise considering that the House of Pulenta makes some wonderful Malbecs among other very fine wines both reds and whites with soft and lush bouquets.  Sadly they are not easily available in our part of the world so I’m on a mission to remedy that.

    We went back to Yountville for lunch at Bottoga.  A little more touristy but none the less the food and services is very good and you can amble around the center where the restaurant is located and check out the grounds and the V Market Place.

    Saturday, November 28, 2015: There are times when believe it or not you do need to chill out and do other things then drink wine. OK you will drink wine.. but you will do it at other places then the wineries. Downtown Napa offers many options to dine at and explore including  the Napa 9/11 Memorial.  We recommended you spend sometime discovering the many wonderful possibilities.  We wanted to make a repeat trip to Pearl for lunch but alas Pearl is no more. It closed last December. Fortunately there is no problem finding wonderful eating options and we found Napkins.  and  had a lovely brunch and a wonderful time on a perfect day just strolling leisurely around the town.

    Sunday, November 29, 2015: There were three winery’s we wanted to visit that had been recommended by Thaddeus but they were not available for our last day on this trip. Not wanting to just stop in at just any winery I did a bit of web last minute research and found Hendry Winery  (believe it or not we never had there wines) and that turned out to be the best wine education experience we have ever had.  We just wanted to go to Hendry for a tasting but we ended up going on a tour.  I was rather hesitant because we have done many tours and well I thought you do one you do them all. There are winery tours and then there is Hendry and this may be my favorite winery in Napa. Low key with an educational tour second to none.  If you want to learn about wine and wine making go there.

    Hendry 2Mr. Hendry is a maker of cyclotrons. He is very smart, unassuming, charming and says bull shit a lot. He has a passion for what he does and the next time we go back to Napa I want to do the morning tour and taste with him. His microbiologist Jan is a fascinating woman that is an encyclopedia of information.  Jan conducted our tour and taste that lasted from 2:00 p.m to 5:30. An extensive immersion in vinicultural to say the least. Go meet him and Jan too. Taste the wine, chill out and dig a different side of Napa. We enjoyed our experience and the wines so much that we joined the Hendry Wine Club too.

    HendryWe made reservation for Sunday prime rib dinner at the Silvarado Grill. With dinner we enjoyed a fine bottle of Hendry Cabernet. It was the perfect way to end a perfect week in this part of California wine county.

    Hendry3

    Monday, November 30, 2015: With our wine buggy packed with 6 cases of fine wines we headed back home to Reno.

    Life is good. Cheers.

     

  • To the Columbia River Gorge and Back.

    To the Columbia River Gorge and Back.

    It started out to be a return trip to Crater Lake. Ashton and I had been there in 1988 staying at the old Lodge. It was the year before the Lodge was shut down because it was so unstable and there was concern that the building would just fall down on its own. Indeed the Lodge looked like it needed to be cleaned and burned. What the Lodge lacked in amenities in those days was more then made up by the incredible beauty of the place and a fine staff of young men and women that invited us to their Halloween Party. Because the Lodge is open for a short season they have staff only Holidays celebrations. We happened to be there in August for Halloween. It was really an honor to be included and we had a wonderful time. We also lucked out and had a room that overlooked the lake. Though it lacked a tub or shower  it had a private toilet and sink and Ashton was able to make a video recording of the sun rise over the lake. (more…)